Aug 2018 | What We'll Eat In 2028
by James Cutmore
June 2018 | チョコレートのレコード？ 食べ物の可能性を広げるユニークなプロジェクト「Déguster l’augmenté by Marina Nishihara
May 2018 | THE SWEDISH DESIGNER CREATING EDIBLE ROBOTS by Michelle Z. Donahue
May/Jun 2018 | Frame challenges: DESIGN FOR FUTURE TOURISM
by Anouk Haegens
April 2018 | by Mandi Keighran
March 2018 | by Elena Sommariva
May 2018 | Tech Shapes Food In These Sweet Treats by Caroline Roffe
May 2018 | High tech desserts are culinary experiences
March 2018 | by 寰愯弫 Crystal Xu
Jan 2018 | by Jiye Yoon
Jan 2018 | Erika Marthins uses edible robotics to create sensory desserts by Natashah Hitti
Jan 2018 | Robotic sweets and chocolate records: Could the future of food be augmented? by Katy Askew
Dec 2017 | Innovative Desserts:'This Combines Technology and Culinary Art' Interviewed by Radio Sputnik News
Dec 2017 | Et maintenant, la nourriture augmentée by Katy Askew
Nov 2017 | The Designer Who Makes Dessert Come to Life by Paula Mejia
Nov 2017 | Déguster l’augmenté - Adding new dimension to food by Filip Visnjic
Nov 2017 | This chocolate record lets you hear what you taste by Diana Budds
Nov 2017 | Talents by Cecile Poignant
Oct 2017 | Talents by Caroline Bouige
November 2018 | Food Culture Days, Vevey, Switzerland
October 2018 | Expanding Immersive Design Conference, Zürich, Switzerland
October 2018 | Innovations in Training Event, Chicago, US
September 2018 | Embassy of Switzerland, Washington D.C, US
May 2018 | Zagreb Design Week, Croatia
Exhibition & Talk.
April 2018 | Mirage Festival, Lyon, France
Exhibition “Salon de la création émergente”.
September - October 2017 | ECAL, Lausanne
Exhibition “Graduation Show 2017”.
2018 | DART, San Francisco.
2017 | China Hardware Innovation Camp, Hong Kong - Shengzhen.
2016 | Residency at Space10, Copenhagen.
2016 | Scholarship Ansgarius-stiftelsen, Bengt Ansgarius Svensson
2011 | Scholarship The Lejon Award by The World We Want Fondation